Job Description

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a busser, you're an essential part of the team, helping maintain the flow, cleanliness, and overall atmosphere of the restaurant. With energy, attention to detail, and a passion for hospitality, you support both the front and back of house by keeping the dining room, service stations, and restrooms clean, organized, and guest-ready. From resetting tables promptly to assisting servers and ensuring the restaurant remains spotless, you help create a smooth, welcoming experience that keeps guests coming back.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to assist guests and support the service team.
• Understand and follow proper dining room procedures to ensure smooth and efficient service.
• Maintain a clean, organized, and welcoming environment by promptly clearing and resetting tables.
• Remain on your feet and active throughout the shift in a fast-paced, guest-focused setting.
• Safely lift and carry up to 50 pounds when moving trays, supplies, or assisting team members.
• Uphold high sanitation standards at all times, including frequent handwashing and proper cleaning practices.
• Contribute to a warm and inviting atmosphere where every guest feels valued.

We offer hands-on training, opportunities for career growth, and a supportive team environment. Busser positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.

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